Jason Delickta

Head Chef and Owner.

Jason grew up in the US where he worked as a chef. He has always been passionate for cooking and BBQ.He wanted to share his love for food with the world. In 2014, he opened his own restaurant, Salt Lick, in Taiwan.

Salt Lick is a Western-style restaurant that serves up all of Jason's favorite BBQ dishes. The menu features  pulled pork, brisket, ribs, and chicken which pair nicely with local draft beers. Jason is committed to using fresh, local ingredients, which  he believes is the only way to truly capture the taste of his home.

He smokes all of his meats using traditional methods, which gives them a unique flavor that you won't find anywhere else. If you are looking for a taste of the American, then be sure to visit Salt Lick.

Sabrina

Purchasing Manager.

Sabrina, born and raised in Taiwan, is a vital part of the Salt Lick family. As one of the owners, she takes

great pride in making sure the restaurant runs smoothly behind the scenes. Sabrina's dedication to making sure everyone has a great time is clear in how she treats both the staff and the customers. She believes that making sure everyone has a good experience is key to Salt Lick's success.

Daneil Myers

Chef/Owner.

Ohio Born chef Daniel  brings American BBQ to Taiwan at Salt Lick. Inspired by his hometown flavors, Daniel slow-smokes classics like pulled pork and brisket for an authentic taste of the US. Craving a Western adventure? Visit Salt Lick!